The chef
Our Story
Ultimate dining experience like not other
One of notable character traits of a successful small restaurant owner is the ability to easily solve problems. Problem-solving is a skill and most of the time comes with being open-minded.

Successful entrepreneurs are open-minded people and as such good optimists, critical thinkers and problem solvers. As a small restaurant owner, you need to be able to
Our Founder
The Chef

Our restaurants
Discover our franchise
Our original restaurant
The Chef's cafeteria

The chef’s cafeteria’s 50 seat room,”The meazzanine Room” features a temperature-controlled wine cellar, displays of more wine and a private atmosphere. A semi-private room, “Barbaresco” is available for meetings, birthdays and other occasions.

Restaurants picture
Restaurants picture
Our first restaurant in Brussels
The BeCentral resto

Somewhere over the rainbow

Way up High

And The dreams that you dream of

One in a lullaby

Outssiplou, the place to be
The Honkytonk

I feel your presence amongst us

You cannot hide in the darkness

Can you hear the rumble?

Can you hear the rumble that’s calling?

Restaurants picture
Let's Discover Food
Discover Our Menu
For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you.


Latest updates

Recipes Blog

recipes Dish
clock 20 January 2021
Beef, Bean, and Beer Chili
Hot chili is a very underrated summer menu item. Bring a big ol’ thermos of this to a picnic or ...
recipes Dish
clock 20 January 2021
Chicken and Chorizo Chil
Easy and delicious chili recipe.
recipes Dish
clock 20 January 2021
Turkey Tetrazzini Recipes
This is a very savory casserole! If you would like to add a even greater and a smoker taste try ...
recipes Dish
clock 20 January 2021
French Onion Soup Gratinee
About as good as it gets! This is the version of French Onion Soup that people seek when they go ...